A Buddha Bowl is a super accused serving of mixed greens stacked of grains, vegetables, veggie lover proteins, nuts, seeds, spices, greens – such countless decisions! They’re sound, filling, and wonderful! Appreciate the season’s freshest veggies in your own personal spring vegetarian Buddha Bowl.





At the point when it’s cold and terrible outside, there could be no more excellent solace food than something hot and thick, similar to soup and bean stew. Be that as it may, when lovely, warm climate shows up, I pine for fresh spring vegetables in splendid tones and loads of them.

So, let’s welcome spring with a big vegan Buddha Bowl full of the season’s tastiest veggies, like crunchy carrots (orange and red!), peppery radishes, smooth avocados, and fresh sprouts. We pile them in a bowl with quinoa and sweet potatoes, and top it all with hemp seeds and a lemon miso dressing. Hearty, delicious, and refreshingly spring-like.





WHAT IS A BUDDHA BOWL?
While there’s no general consensus about the origin of the term Buddha Bowl, I think we can agree that it’s a pretty nifty descriptor: a bowl filled with healthy ingredients, mounded above the rim like the round belly of a Buddha.

Buddha Bowls are generally veggie lover — vegetarian, indeed — however in the event that you’ve seen any of the large number of pictures on Pinterest, haha, you’ll have seen that occasionally chicken or salmon sneak in. The decision is yours, obviously, yet a Buddha Bowl is the ideal method to get more vegetables into your family’s every day diet.

At last, it’s a super charged bowl must include in your diet.